How To Make My French Bread Last Longer?
How can I change my french bread recipe so's the loaf will last longer? Say, another day will do.
I realise it won't be 'pure' french bread then, but no matter, I'm looking for information on what makes bread last and how to play with my recipes.
I do believe sugar helps bread keep - all chinese baked bread is sugar bread for that reason I think - but I don't want sugar in my bread, so that's out.