Need some help with this Potato Rye recipe
Sourdough Potato Rye
1 medium potatoe,cooked and mashed
1 c WW (home milled hard red spring wheat)
1 c Rye (currently Hodgson Mill Rye Flour)
2 3/4 c AP flour
1/2 tsp instant yeast
2 tsp salt
1/2 c 100% active starter
1 c potato water
1/2 c buttermilk
1 tbsp honey
2 tbsp oil
1/2 tsp bread spice
I just mixed this in my KA mixer and it is a VERY sticky dough.With all I've read about rye dough, I hesitate to incorporate any more flour.
Any comments on the hydration and proportions? I haven't mastered the spreadsheet,yet.
I am resting it now and will stretch and fold about every hour for the next few hours to see if I can end up with a little less sticky dough before the final shaping.