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Submitted by jamesl on June 20, 2009 - 1:20pm

SPERLONGA ?

My local Whole foods does this delightful Italian - esque loaf, a bit cabatta like I suppose, was wondering if anyone has heard of it, or wold have a recipe?

‹ Team USA ciabatta Please help with my deformed loafs ›
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Submitted by flournwater on June 21, 2009 - 7:13pm.

Romaticized Trade Names

I suspect "Sperlonga" is a trade name (it certainly romanticizes the bread) which is likely proprietory. 

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