SD italian and David's San Joaquin SD
here are the two breads I made this week:
SD Italian: (I scored it down the middle and for some reason, I got a twisting pattern in the middle.) crumb was a bit denser then I like, but it was very delicious, and still had a fluffy texture.
and here's the San Joaquin: (very nice bread, great taste. I only need to work on my shaping)
that's the crumb shot.
a special thanks to David!