The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Looking for Squaw Bread

carrtje's picture

Looking for Squaw Bread

There use do to be a place in town that sold the most delicious squaw bread.  This bread had a tight crumb, and was really dark brown through and through. Dark, like mahagony, or Cherry wood.  It was a little sweet, but still very savory. Anyone have a good recipe?  

LindyD's picture

Try using the search function here - you'll find several recipes.

foolishpoolish's picture

My humble recipe:

Mine did not have the dark hue that typically comes from adding caramel colouring (which I believe you can get from KA)...simply add this to my recipe and you should have the colour you desire.