Submitted by kilter on June 16, 2009 - 12:39pm
Has anyone heard of or used the terracotta bread pan made by Henry Watson? My aunt recently bought one for me, but I haven't tried it out yet. What's the difference between using a metal pan and one made of terracotta? Do I have to adjust baking times or anything?
-kilter
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Hi Kilter Maybe it is a bit
Hi Kilter
Maybe it is a bit late, but we have all the instruction on our web site for <a http://www.heritage-store.co.uk/original-suffolk-terracotta-charlotte-watson/846-bread-baker-henry-watson-terracotta.html">Henry Watson Bread Baker</a> + a bread recipe. I have never used one myself but they are very popular & very good from customer feedback.
Phil