Casatiello = Italian for "delicious"
I'm part of the group baking our way through Reinhart's "Bread Baker's Apprentice."
I haven't been posting here about the other breads we've made so far (they've been great, to be sure). But I'm absolutely in love with the latest creation: Casatiello.
If you're not familiar with it, it's a rich dough studded with cured meat and cheese. And it's out-of-this-world.
I just posted about it and I urge other bakers out there to give this one a try, if you haven't already.