The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Some baking today.

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Nomadcruiser53's picture
Nomadcruiser53

Some baking today.

Well, today was a fun day. I did a batch of English muffins using the KA sourdough recipe. These turned out great and we had our own egg mcMuffin's with a hollandaise sauce. A few also got toasted and slathered with jam. I also did 2 loafs of Anadama using PR's recipe in the BBA. I was very happy with the result. We just had a slice with butter. I'm thinking anadama will make a wonderful breakfast toast. The real test will be the 2 SD boules I have retarding in the fridge to bake tomorrow. We'll see how I faired with the BBA starter, sponge, stiff starter progression.


Anadama

SylviaH's picture
SylviaH

Beautiful bakes and great photo!


Sylvia

ArtisanGeek's picture
ArtisanGeek

You have talent....you should be in advertising!

ein's picture
ein

and so well presented. I'm hungry.


Dave

blackbird's picture
blackbird

Hmmmmm.....hmm...hmmm....hm! Look at those muffins. Looking in tomorrow.

Paddyscake's picture
Paddyscake

I've been looking for!! I love the crumb, they are just perfect. I'm going to the site and search for that recipe.


We love PR's Anadama too, great bread.


Thanks,


Betty