The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rye Leaven

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Altaf's picture
Altaf

Rye Leaven

Hi,

Any one got a recipe for a good rye leaven (starter) to be used in rye breads. I would be gratful.

Altaf

sonofYah's picture
sonofYah

Altaf,

The rye starter, if you are still looking, that Floyd posted in one of his lessons is the one I use. Very active. The only difference I made was to feed it with raisin water twice instead of once.

Here's the link so you don't have to look for it.

http://www.thefreshloaf.com/modules/news/article.php?storyid=11

Hope this helps.

Gordon

Altaf's picture
Altaf

Thanks alot sonofyah, i think i missed that lesson.