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Submitted by Altaf on July 3, 2005 - 3:56am

Rye Leaven

Hi,

Any one got a recipe for a good rye leaven (starter) to be used in rye breads. I would be gratful.

Altaf

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Submitted by sonofYah on July 2, 2005 - 9:06pm.

Re: Rye Leaven

Altaf,

The rye starter, if you are still looking, that Floyd posted in one of his lessons is the one I use. Very active. The only difference I made was to feed it with raisin water twice instead of once.

Here's the link so you don't have to look for it.

http://www.thefreshloaf.com/modules/news/article.php?storyid=11

Hope this helps.

Gordon

Submitted by Altaf on July 3, 2005 - 3:56am.

Re: Rye Leaven

Thanks alot sonofyah, i think i missed that lesson.

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