The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

microwave lemon curd

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qahtan's picture
qahtan

microwave lemon curd

Off topic, but goes nice with home made baked goodies


 


Microwave Lemon Curd

2 Lemons (juice & rind finely grated)
3 Eggs Whisked
2 oz Butter (or up to 4 oz)
8 oz Sugar (scant)

Melt butter, add rest of ingredients 5 mins in Microwave(whisk every minute)


qahtan

summerbaker's picture
summerbaker

I love lemon curd and intend to try your method, but before I do.....


1) This may sound stupid but do you squeeze the juice from the lemons first, then grate the rind?  I thought about using the food processor but I doubt that it would mince the lemons finely enough.


2) How come the microwave doesn't "scramble" the eggs?  Just curious.


Thanks,


Summer

pattycakes's picture
pattycakes

Then squeeze. Always. If you squeeze first, it's very difficult to zest a lemon.


Patricia