The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

20090503 Assorted Yummy Buns

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Yippee's picture
Yippee

20090503 Assorted Yummy Buns

Little Yippees have had all these sandwich breads that I've been testing for weeks.  They are begging for a change.   Here it is, something different on the table for breakfast:


 http://www.flickr.com/photos/33569048@N05/sets/72157617619002761/show/


 

Comments

ques2008's picture
ques2008

where do you get the time to do all that?  are those sausages inside?

Yippee's picture
Yippee

ques2008:


 


To tell you the truth, I stayed up all night this past weekend to try these and the others.


Those are hot dogs inside.


Have you had a chance to try the milk toast recipe?


 


 

ques2008's picture
ques2008

not yet, it's on my to-do list.  so many interests, so little time.  i enjoy your posts though, they inspire and motivate.  keep 'em coming!

jrudnik's picture
jrudnik

Your posts are extremely inspiring! Now if only I could get a caffeine IV I might be able to try that!

deweytc's picture
deweytc

What time are these treats being served?  Yum!


Does anyone know of a book that contains only recipes of bakery type rolls?  Such as "Bear Claws - donuts - long johns - apple fritters, etc.


Thanks


Duane

EvaB's picture
EvaB

as fara s I know most of what you listed are deep fried, unless you are lucky enough to have a doughnut machine which bakes them. Fritters are fried, although you might bake them they just wouldn't be the same!

Yolandat's picture
Yolandat

Hi Yippee 


Your buns look delicious. What did you put inside them besides hotdogs. They would make great little rolls to take to work. A whole meal in one luscious package. My DD might even take one rather than eat out.

Yippee's picture
Yippee

Thanks, Yolanda.


There were a few things I'd put inside those buns: bacon, roast chicken, cheese, red bean, pork curry and custard.


 Yippee

Daisy_A's picture
Daisy_A

Yi Yippee,


Those look delicious - lucky little Yippees! I came across a Spanish recipe with chorizo sausage in - must be a similar idea to the hotdogs. Look great. Glad I'm not the only one who sometimes gets enticed to stay up late baking! Regards Daisy_A

Yippee's picture
Yippee

Thanks, Daisy:  The learning curve was quite steep at the beginning and therefore required more efforts.  Since I've built a foundation over the past year, my normal schedule has been (mostly) restored.  


Yippee

Daisy_A's picture
Daisy_A

Hi Yippee,


Good to hear things can get more stable! I've only been baking sourdough for a matter of weeks and am still on the steep, early part of the curve. Exhilarating but a bit wobbly at times! However I did manage to bake a nice little loaf tonight.


Wishing you happy baking,  Daisy_A