The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

090425 Wild Yeast Starters

Yippee's picture

090425 Wild Yeast Starters

My seed culture was made with raisins.

Would anyone know if there's a difference in tastes when seed cultures are made with different ingredients?

Once the seed cultures are turned into a barm, will the tang be indistinguishable?