The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

090425 Wild Yeast Starters

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Yippee's picture
Yippee

090425 Wild Yeast Starters

http://www.flickr.com/photos/33569048@N05/sets/72157617581735613/


My seed culture was made with raisins.


Would anyone know if there's a difference in tastes when seed cultures are made with different ingredients?


Once the seed cultures are turned into a barm, will the tang be indistinguishable?