Favorite Whole Wheat Bread?
I'll admit I haven't made many Whole Wheat breads that I thought were full of flavor. Most of them taste like they are good for you but lack that deep flavor that makes you want to have another piece. Floyd posted a loaf he did a couple weeks ago along with a sourdough starter that sat in the cooler for 2 weeks that caught my attention. I have been wanting to learn about making good WW breads for a while and this is my entry into what I hope will be a good learning experience. I'm a decent rye baker and a little better with light combination's and even better with various bread flour mixes but, I need some help in this area.
I own Reinhart's Whole Grain Bread and the BBA and Hamelmans Bread that I would like to use for a base to start from. So if any of you would like to speak up with a favorite from one of these books or even something else, I would appreciate it greatly.
I have decided to purchase some fresh stone ground flour from the milling operation that sent floyd a package and it arrived today. I opened the bag and it smells wonderful. By comparison the store bought has little aroma. So my hopes are high.
BTW the flour is from flourgirl51's operation in Northern Minnesota. The cost to purchase 10 Lbs of fresh whole grain flour was competitive with our local store, delivered no less. Here is the link.