Dumb move, forgot yeast
So I made a double batch of Hamelman's Cinnamon Raisin Oatmeal bread this morning while cooking breakfast for the family. After setting it to rise for 1 hr I went to fold it and realized I forgot to put the yeast in it. How smart am I this morning. I knew I should have waited til after breakfast. So I added the yeast and kneaded it in as best as I could. I guess I will have to see if it works. Has anyone else done this? Is it salvagable?