Billowy Sourdough Cinnamon rolls with Cream Cheese Frosting
I am new to the blog. I saw the recipe for the Billowy Sourdough Cinnamon Roll with Cream Cheese Frosting and thought oh my goodness these looked awesome. I am just a ok baker and never have tackled sourdough starter let alone cinnamon rolls made with the sourdough starter. I made them over the weekend and they were fantastic. I would recommend these to anyone. They take a little time to make but are well worth the wait. We just loved them! I'm going to make these for Easter breakfast. The picture of the Cinnamon Rolls on The Loaf is worth a thousand words but the taste is worth millions.
Sweet Bites in Wisconsin