Refreshing only once- enough?
I have been baking breads using my white, almost 100% starter, somewhat regularly. Every weekend or every other weekend... I haven't used it since last Saturday and I wanted to use it again this weekend. Typically, I refresh it at least twice before I use it in a formula. Due to my schedule though, I only refreshed it once this time- last night. Can I go ahead and use it tonight, i.e., only after one refreshment? I wonder if it would have that significant effect on the resulting bread? I was thinking of a country walnut bread for this weekend in our WFO.