The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sweet buns

  • Pin It
qahtan's picture
qahtan

sweet buns


 


 my sweet buns.. qahtan

cake diva's picture
cake diva

Are those raisins in there?

MommaT's picture
MommaT

Hi,


These look a bit like traditional hot cross buns (without the crosses)...a recipe I am currently trawling for.  (anyone have a good traditional british hot cross bun recipe?)


These look stunning! What recipe did you use?


Thanks!


MommaT

dstroy's picture
dstroy

Floyd posted a recipe we use every year for the buns here:


 


http://www.thefreshloaf.com/recipes/hotcrossbuns

cece's picture
cece


Can I use the starter before the 10 days are completed, mine looks very healthy and smells wonderful.


rolls's picture
rolls

hi just wanted to say thanks. i wanted to make some bread with dried fruit in it for the kids. i made floyd's recipe from the link above but doubled the recipe it was a huge hit! the buns were the sweetest and lightest i'd ever made, they looked so professional people kept asking if they were really home made.


i tried to pipe icing but it was a big disaster so i just drizzled icing over with a spoon. beautiful recipe.


thanks.