The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sweet buns

qahtan's picture
qahtan

sweet buns


 


 my sweet buns.. qahtan

cake diva's picture
cake diva

Are those raisins in there?

MommaT's picture
MommaT

Hi,


These look a bit like traditional hot cross buns (without the crosses)...a recipe I am currently trawling for.  (anyone have a good traditional british hot cross bun recipe?)


These look stunning! What recipe did you use?


Thanks!


MommaT

dstroy's picture
dstroy

Floyd posted a recipe we use every year for the buns here:


 


http://www.thefreshloaf.com/recipes/hotcrossbuns

cece's picture
cece


Can I use the starter before the 10 days are completed, mine looks very healthy and smells wonderful.


rolls's picture
rolls

hi just wanted to say thanks. i wanted to make some bread with dried fruit in it for the kids. i made floyd's recipe from the link above but doubled the recipe it was a huge hit! the buns were the sweetest and lightest i'd ever made, they looked so professional people kept asking if they were really home made.


i tried to pipe icing but it was a big disaster so i just drizzled icing over with a spoon. beautiful recipe.


thanks.