Home » Forums » General
Submitted by qahtan on March 18, 2009 - 10:22am

sweet buns

 

 my sweet buns.. qahtan

‹ Variation to Laurel's Buttermilk with Whole Wheat plus Biga who needs a pizza peel when you've got one of these babies? ›
Filed under:
user icon
Submitted by cake diva on March 18, 2009 - 5:31pm.

yummy!

Are those raisins in there?

Submitted by MommaT on March 18, 2009 - 8:38pm.

what recipe did you use?

Hi,

These look a bit like traditional hot cross buns (without the crosses)...a recipe I am currently trawling for.  (anyone have a good traditional british hot cross bun recipe?)

These look stunning! What recipe did you use?

Thanks!

MommaT

user icon
Submitted by dstroy on March 18, 2009 - 10:30pm.

hot cross buns

Floyd posted a recipe we use every year for the buns here:

 

http://www.thefreshloaf.com/recipes/hotcrossbuns

Submitted by cece on March 19, 2009 - 9:58am.

starter

Can I use the starter before the 10 days are completed, mine looks very healthy and smells wonderful.

Submitted by rolls on March 20, 2009 - 5:37am.

thanks, tried floy's recipe for buns

hi just wanted to say thanks. i wanted to make some bread with dried fruit in it for the kids. i made floyd's recipe from the link above but doubled the recipe it was a huge hit! the buns were the sweetest and lightest i'd ever made, they looked so professional people kept asking if they were really home made.

i tried to pipe icing but it was a big disaster so i just drizzled icing over with a spoon. beautiful recipe.

thanks.

 

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.