The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Gluten Free sourdough bread recipe

sharonk's picture
sharonk

Gluten Free sourdough bread recipe

Hi All,

A number of weeks ago I promised to share my gluten free sourdough bread recipe. It's finally ready for you. This recipe is suitable for people with a multitude of allergies, gluten, dairy, egg, soy, corn, and yeast and sensitive digestive systems. I know most of you are eating wheat and rye with delight but most people know someone who is gluten intolerant and who would love to be able to bake their own gluten free sourdough bread. I have posted 3 recipes on my blog, the actual bread recipe, the starter recipe and the booster recipe (what's a booster?) I have found in my 3 years of experimenting that for a gluten free starter to be very dependable it needs something to boost the bacteria and yeast growth. I have found a wonderful fermented drink called Water Kefir, that does the trick nicely.

Please take a look at my blog or forward the info to someone who would appreciate it. http://glutenfreesourdough.blogspot.com/2009/03/gluten-free-dairy-free-sourdough-bread.html

Thanks and let me know if you have questions or comments.

Sharon

PS I love all the interesting posts on this site. People's successes and failures help me to develop even more gluten free recipes.

 

Judon's picture
Judon

Thanks Sharon - I just last weekend had someone beg me to develop a gluten-free, wild yeast bread since their husband LOVES all of the Jeffrey Hamelman loaves we bake.

I'll let you know how I make out when I get a chance to work on it...it the meantime thanks for posting your work!

Judy

sharonk's picture
sharonk

Judy, you're so welcome. I hope it works for you. Ilook forward to hearing about it. contact me if you have questions.

sharon

sharonk's picture
sharonk

Hi Penelope,

Here is the link for the three recipes:

1. the starter

2. the water kefir to boost the starter

3. my Sourdough Bread #1.

http://glutenfreesourdough.blogspot.com/2011/03/sourdough-bread-1-starter-recipe.html

 

Best,

sharon