Oven Spring . . . ? Help!
I have only been able to get a good oven spring for my sandwich loaves ONCE!(and I have made lots) I have no idea how I did it but it was beautiful. Best loaf I ever made. Today I tried preheating the oven to a higher temp and letting the bread cook for a minute or two before turning it down but that only got me a really dark top on my bread but no spring. What am I missing? I am using just a plain ole honey wheat bread recipe. Please help me figure this out.