For my fellow Hamelman fans
I came across a delightful and insightful radio interview of Jeffrey Hamelman on NPR.
While the interview took place in 2004, I found his background and passion for his work fascinating. Little wonder he authored such an excellent book.
He also shared his experiences at the Coupe du Monde de la Boulangerie, and I love his comment that America makes the best bread in the world - and the worst.
Great stuff. Enjoy!