Tastes just like bread from the store!
I've been playing with the pain a l'ancienne recipe. The last batch was the best yet. I used King Arthur unbleached white flour and I did a number of French folds on the dough while it was chilling in the refrigerator. Result was six baguettes with lovely crunchy crust and a tender, flavorful center.
One of my co-workers wanted to try some of the bread, so I brought her a baguette. She had some of it with butter and I asked her if she liked it. "Yes," she said, "it tastes just like bread from the store!"
That bad? Oy :(