The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Flour: US vs. UK

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sphealey

Flour: US vs. UK

Rose Levy Beranbaum just posted a very interesting essay on the differences between flours in the US and UK. It is oriented to cake baking but I imagine it would be a good starting point for bread recipe problems too.
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sPh