Greetings from California
I am one of those who has been baking bread for a long time; failing to achieve my goal nearly every time. I've read books on bread making that cover the full range from using a good processor (exclusively) to spoon bread ... seems I can't do anyting right. My only success of any attempts I've made have been with Naan and no knead bread recipes. But I won't give up and I'm hoping I can find the secret to how so many of you confidently work with water and flour and a few other ingredients to produce a wonderful loaf of bread.