Submitted by kanin on February 12, 2009 - 9:44am
Just wanted to share this article about a serious home baker turned professional. There aren't many bakeries like this in Chicago so I'm really looking forward to it.
I've had the bread in some of the restaurants mentioned in the article and they were outstanding.
http://www.timeout.com/chicago/articles/restaurants-bars/71428/rida-shahin
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Chicago Baker
Nice article. He sure has some good looking breads in that basket.
Bob
Very nice article... There's
Very nice article... There's hope for the homebaker...