The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

breads with out recipe

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qahtan's picture
qahtan

breads with out recipe

this is some of the bread I have made with my own recipes. ;-)))))


I start out with my basic recipe and vary from there.....


 my desem is on the other post....  I enjoy baking. qahtan


 Some of my breads,,,, Brown and white in same pan 000_0005-3.jpg image by qahtan Whole wheat 100_0895-1.jpg image by qahtan


Cheese Picture032-1.jpg image by qahtan currant buns e88d9811.jpg image by qahtan Guinness and walnut GlorysGuinessandWalnutsBread.jpg G and W image by qahtan             


Pullman pullman.jpg picture by qahtan  W/W rolls and loaf Wholewheatbread.jpg image by qahtan  


sourdough baked in cloche sourdough.jpg image by qahtan

niagaragirl's picture
niagaragirl

Love the Pullman Loaf.


On devising your own, it's really easy to do once you understand what's going on with hydration ratios and techniques to get a certain bread type. And it's great fun. Cheers to you for tryng new things.


All of your loaves look great.

HDChef's picture
HDChef

Incredible looking breads qahtan.  I agree, the Pullman looks awesome!  I also have to remember to try a cheese bead:)

Patf's picture
Patf

Those currant buns look wonderful!  Any chance of a recipe?


As a child we lived near a bakery which made currant buns, among other things, and I used to follow the smell there and buy a penny bun to eat on the way to school. They looked just like yours. Pat.