The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

my first loaf ... 100%

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alyaman's picture
alyaman

my first loaf ... 100%

hi ...i'm here because... i'm just in the beginning


this is my first loaf


 i try it from the lesson one


 is it nice ...???


 



 


 







 


 


and


 befor i try to bake the rosca de reyes  


 see that ...it;s full of dates... yammy



 


 


 


hello again


this  is my second bread


  the recipe from lesson two


 see that


 i  found it better and more delicious than the first one


  and you what your advice to me ???????




 



 


 


 


 this is my daily bread


 and that is for to  day i made it by my own  sourdough


 yammmmmmy


 


 i'm very happy


 because the sourdough finally become good


 it was so difficult


 but


 i do it


 



 


***********************************


 


 hello again


 


 here is my favorite daily bread by my  starter >>>>>>>




 


 


Comments

ehanner's picture
ehanner

Congratulations on your first loaf! Very nice job and I bet it tastes great.


The rosca de reyes looks interesting also. Is that a sweet breakfast treat?


Eric

alyaman's picture
alyaman

Hi  Eric


At first ..thanx 


 the rosca de reyes.. sweety and tasty


with  this colorful cupes of orange ( made by alyaman  ) :)




 it's really  very yammyyy .

Karen Coe's picture
Karen Coe

Congratulations, Alayaman - you've inspired me to get baking!

alyaman's picture
alyaman

thanx


your words really nice :)

leanna's picture
leanna

Your breads look beautiful!  I think I need to try doing something like that!

ellen's picture
ellen

Congratulations alyaman.  This looks like beautiful delicious bread!  What is it?  What are the fruits? I would like to try something like this. Is it a sweet holiday bread?

alyaman's picture
alyaman

thank u ELLEN  for your visit  to my page ...


rosca de reyes


actually ... its very delicious holiday  bread...its full of fruits and orange  zes


u can visit this link


http://www.wildyeastblog.com/2009/01/05/rosca-de-reyes/

Random 83's picture
Random 83

Your baked goods look very good.  I am a novice and would like to know where I can find the lessons you mention.

alyaman's picture
alyaman

hi Random


 this link will help you


 itS soo good.. and useful


http://www.thefreshloaf.com/lessons


 try it and let see what you will do :)

Random 83's picture
Random 83

Hello Alayaman:


Thank you for providing the source of lessons.  Your baking is a true inspiration. 


I am licking my wounds after my second bread-baking attempt in which I made a stupid mistake.  In the end, the bread was edible and tasty.  But having added an extra cup of water (25% too much) handling the dough was challenging and all the following steps in its completion were improvised.   


 


 

alyaman's picture
alyaman

okay..... Random


 go ahead ... and let the bake be your patient..


 it's soo good  work in the life


:)