The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

my first loaf ... 100%

alyaman's picture

my first loaf ... 100%

hi ...i'm here because... i'm just in the beginning

this is my first loaf

 i try it from the lesson one

 is it nice ...???







 befor i try to bake the rosca de reyes  

 see that;s full of dates... yammy




hello again

this  is my second bread

  the recipe from lesson two

 see that

 i  found it better and more delicious than the first one

  and you what your advice to me ???????





 this is my daily bread

 and that is for to  day i made it by my own  sourdough



 i'm very happy

 because the sourdough finally become good

 it was so difficult


 i do it





 hello again


 here is my favorite daily bread by my  starter >>>>>>>




ehanner's picture

Congratulations on your first loaf! Very nice job and I bet it tastes great.

The rosca de reyes looks interesting also. Is that a sweet breakfast treat?


alyaman's picture

Hi  Eric

At first ..thanx 

 the rosca de reyes.. sweety and tasty

with  this colorful cupes of orange ( made by alyaman  ) :)

 it's really  very yammyyy .

Karen Coe's picture
Karen Coe

Congratulations, Alayaman - you've inspired me to get baking!

alyaman's picture


your words really nice :)

leanna's picture

Your breads look beautiful!  I think I need to try doing something like that!

ellen's picture

Congratulations alyaman.  This looks like beautiful delicious bread!  What is it?  What are the fruits? I would like to try something like this. Is it a sweet holiday bread?

alyaman's picture

thank u ELLEN  for your visit  to my page ...

rosca de reyes

actually ... its very delicious holiday  bread...its full of fruits and orange  zes

u can visit this link

Random 83's picture
Random 83

Your baked goods look very good.  I am a novice and would like to know where I can find the lessons you mention.

alyaman's picture

hi Random

 this link will help you

 itS soo good.. and useful

 try it and let see what you will do :)

Random 83's picture
Random 83

Hello Alayaman:

Thank you for providing the source of lessons.  Your baking is a true inspiration. 

I am licking my wounds after my second bread-baking attempt in which I made a stupid mistake.  In the end, the bread was edible and tasty.  But having added an extra cup of water (25% too much) handling the dough was challenging and all the following steps in its completion were improvised.   



alyaman's picture

okay..... Random

 go ahead ... and let the bake be your patient..

 it's soo good  work in the life