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 Submitted by alyaman on February 7, 2009 - 3:14am my first loaf ... 100%hi ...i'm here because... i'm just in the beginning this is my first loaf i try it from the lesson one is it nice ...???
and befor i try to bake the rosca de reyes see that ...it;s full of dates... yammy
hello again this is my second bread the recipe from lesson two see that i found it better and more delicious than the first one and you what your advice to me ???????
this is my daily bread and that is for to day i made it by my own yammmmmmy
i'm very happy because the sourdough finally become good it was so difficult but i do it
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hello again
here is my favorite daily bread by my starter >>>>>>>
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Very nice Alyaman
Congratulations on your first loaf! Very nice job and I bet it tastes great.
The rosca de reyes looks interesting also. Is that a sweet breakfast treat?
Eric
thanx Eric
Hi Eric
At first ..thanx
the rosca de reyes.. sweety and tasty
with this colorful cupes of orange
( made by alyaman ) :)
it's really very yammyyy .
Wonderful!
Congratulations, Alayaman - you've inspired me to get baking!
thanx your words really nice
thanx
your words really nice :)
Nice job!
Your breads look beautiful! I think I need to try doing something like that!
rosca de reyes
Congratulations alyaman. This looks like beautiful delicious bread! What is it? What are the fruits? I would like to try something like this. Is it a sweet holiday bread?
hi ELLEN
thank u ELLEN for your visit to my page ...
rosca de reyes
actually ... its very delicious holiday bread...its full of fruits and orange zes
u can visit this link
http://www.wildyeastblog.com/2009/01/05/rosca-de-reyes/
Lessons
Your baked goods look very good. I am a novice and would like to know where I can find the lessons you mention.
hi Random this link will
hi Random
this link will help you
itS soo good.. and useful
http://www.thefreshloaf.com/lessons
try it and let see what you will do :)
Lesson Link
Hello Alayaman:
Thank you for providing the source of lessons. Your baking is a true inspiration.
I am licking my wounds after my second bread-baking attempt in which I made a stupid mistake. In the end, the bread was edible and tasty. But having added an extra cup of water (25% too much) handling the dough was challenging and all the following steps in its completion were improvised.
okay..... Random go ahead
okay..... Random
go ahead ... and let the bake be your patient..
it's soo good work in the life
:)