The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

alyaman's blog

  • Pin It
alyaman's picture
alyaman

That is my experiment with Chocolate bread... I made it by the sourdough


and shape it like beehive...




For the dough:


500 grams  all purpose flour.


150 grams starter.


1 large  egg


1  teaspoon vanilla extract.


1 teaspoon baking powder.


1/4 cup sugar.


1 teaspoon salt .


4 tablespoon milk powder.


1 cup warm  water.


2 tablespoon butter or ghee.


2 tablespoon cocoa powder




for the filling:


chocolate cut into pieces.






To make the dough mix the Ingredients together


and knead the dough for 10 minutes.


Place it in a bowl,


cover,


let rest for 1 hour.




Divide dough to squares  and fill it by the chocolate ,Shape each into a smooth balls .


and line it in the prepared pan


and let rest again  for 3 hours .


then Bake at 375 for 25 minutes.






http://alyaman2002.blogspot.com/















































alyaman's picture
alyaman

 



hi

this is my fresh loaves
it made of the artisan bread.
the dough is mixture
flour
water
salt
and...yeast

mix... leave it 2 days ..chilled
then make delicious bread
and here... i stuffing it by shredded cheese
....
the round loaf
made of
120 g sourdough starter
3/4 cup lukewarm water
1 1/4 tsp salt
1 1/2 tsp sugar
1 tsp instant yeast
1 cup bread flour
1 1/2 cups all-purpose flour
crumbled or shredded cheese, optional


Combine all the ingredients
except the cheese
in the bowl .
and then knead to make a smooth dough.

Flatten the dough on surface.
Sprinkle the cheese over it
and roll up the dough.
and shape it .
let it on the greased or parchment-lined baking sheet.
cover, and let rise until doubled, about 90 minutes.
until very puffy
and bake in a preheated 425 degree oven
for 25-30 minutes

:D

this is the fresh photos
*














*







This is my natural own sourdough
It worked .. Organized life and an environment suitable for months ago






i make many things by it
bread
pancake
Bulgarian bread
focaccia
pantennone
Cinnamon rolls
buns
























alyaman's picture
alyaman

hi ...i'm here because... i'm just in the beginning


this is my first loaf


 i try it from the lesson one


 is it nice ...???


 



 


 







 


 


and


 befor i try to bake the rosca de reyes  


 see that ...it;s full of dates... yammy



 


 


 


hello again


this  is my second bread


  the recipe from lesson two


 see that


 i  found it better and more delicious than the first one


  and you what your advice to me ???????




 



 


 


 


 this is my daily bread


 and that is for to  day i made it by my own  sourdough


 yammmmmmy


 


 i'm very happy


 because the sourdough finally become good


 it was so difficult


 but


 i do it


 



 


***********************************


 


 hello again


 


 here is my favorite daily bread by my  starter >>>>>>>




 


 


Subscribe to RSS - alyaman's blog