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Submitted by alyaman on April 15, 2009 - 3:23am

sourdough Chocolate bread


That is my experiment with Chocolate bread... I made it by the sourdough

and shape it like beehive...


For the dough:

500 grams  all purpose flour.

150 grams starter.

1 large  egg

1  teaspoon vanilla extract.

1 teaspoon baking powder.

1/4 cup sugar.

1 teaspoon salt .

4 tablespoon milk powder.

1 cup warm  water.

2 tablespoon butter or ghee.

2 tablespoon cocoa powder


for the filling:

chocolate cut into pieces.



To make the dough mix the Ingredients together

and knead the dough for 10 minutes.

Place it in a bowl,

cover,

let rest for 1 hour.


Divide dough to squares  and fill it by the chocolate ,Shape each into a smooth balls .

and line it in the prepared pan

and let rest again  for 3 hours .

then Bake at 375 for 25 minutes.



http://alyaman2002.blogspot.com/






Submitted by alyaman on March 29, 2009 - 11:46am

my bread ..now better :D


 


hi

this is my fresh loaves
it made of the artisan bread.
the dough is mixture
flour
water
salt
and...yeast

mix... leave it 2 days ..chilled
then make delicious bread
and here... i stuffing it by shredded cheese
....
the round loaf
made of
120 g sourdough starter
3/4 cup lukewarm water
1 1/4 tsp salt
1 1/2 tsp sugar
1 tsp instant yeast
1 cup bread flour
1 1/2 cups all-purpose flour
crumbled or shredded cheese, optional

Combine all the ingredients
except the cheese
in the bowl .
and then knead to make a smooth dough.

Flatten the dough on surface.
Sprinkle the cheese over it
and roll up the dough.
and shape it .
let it on the greased or parchment-lined baking sheet.
cover, and let rise until doubled, about 90 minutes.
until very puffy
and bake in a preheated 425 degree oven
for 25-30 minutes

:D

this is the fresh photos
*

*

This is my natural own sourdough
It worked .. Organized life and an environment suitable for months ago


i make many things by it
bread
pancake
Bulgarian bread
focaccia
pantennone
Cinnamon rolls
buns




Submitted by alyaman on February 7, 2009 - 3:14am

my first loaf ... 100%


hi ...i'm here because... i'm just in the beginning

this is my first loaf

 i try it from the lesson one

 is it nice ...???

 

 

 



 

 

and

 befor i try to bake the rosca de reyes  

 see that ...it;s full of dates... yammy

 

 

 

hello again

this  is my second bread

  the recipe from lesson two

 see that

 i  found it better and more delicious than the first one

  and you what your advice to me ???????


 

 

 

 

 this is my daily bread

 and that is for to  day i made it by my own  sourdough

 yammmmmmy

 

 i'm very happy

 because the sourdough finally become good

 it was so difficult

 but

 i do it

 

 

***********************************

 

 hello again

 

 here is my favorite daily bread by my  starter >>>>>>>