The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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alyaman's picture

That is my experiment with Chocolate bread... I made it by the sourdough

and shape it like beehive...

For the dough:

500 grams  all purpose flour.

150 grams starter.

1 large  egg

1  teaspoon vanilla extract.

1 teaspoon baking powder.

1/4 cup sugar.

1 teaspoon salt .

4 tablespoon milk powder.

1 cup warm  water.

2 tablespoon butter or ghee.

2 tablespoon cocoa powder

for the filling:

chocolate cut into pieces.

To make the dough mix the Ingredients together

and knead the dough for 10 minutes.

Place it in a bowl,


let rest for 1 hour.

Divide dough to squares  and fill it by the chocolate ,Shape each into a smooth balls .

and line it in the prepared pan

and let rest again  for 3 hours .

then Bake at 375 for 25 minutes.

alyaman's picture



this is my fresh loaves
it made of the artisan bread.
the dough is mixture

mix... leave it 2 days ..chilled
then make delicious bread
and here... i stuffing it by shredded cheese
the round loaf
made of
120 g sourdough starter
3/4 cup lukewarm water
1 1/4 tsp salt
1 1/2 tsp sugar
1 tsp instant yeast
1 cup bread flour
1 1/2 cups all-purpose flour
crumbled or shredded cheese, optional

Combine all the ingredients
except the cheese
in the bowl .
and then knead to make a smooth dough.

Flatten the dough on surface.
Sprinkle the cheese over it
and roll up the dough.
and shape it .
let it on the greased or parchment-lined baking sheet.
cover, and let rise until doubled, about 90 minutes.
until very puffy
and bake in a preheated 425 degree oven
for 25-30 minutes


this is the fresh photos


This is my natural own sourdough
It worked .. Organized life and an environment suitable for months ago

i make many things by it
Bulgarian bread
Cinnamon rolls

alyaman's picture

hi ...i'm here because... i'm just in the beginning

this is my first loaf

 i try it from the lesson one

 is it nice ...???







 befor i try to bake the rosca de reyes  

 see that;s full of dates... yammy




hello again

this  is my second bread

  the recipe from lesson two

 see that

 i  found it better and more delicious than the first one

  and you what your advice to me ???????





 this is my daily bread

 and that is for to  day i made it by my own  sourdough



 i'm very happy

 because the sourdough finally become good

 it was so difficult


 i do it





 hello again


 here is my favorite daily bread by my  starter >>>>>>>



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