question about your techniques of making SD bread?
I am curious - what kinds of breads do you make with your sourdough starter?
And something else... when you make your breads with sourdough starter, do you use commercial yeast? or do you go without the commercial yeast? If you go without the comm. yeast, does your bread rise successfully? And how long does it take for it to rise?
This is something I am working on and would love to hear what you all are doing.
Newbie - beckyohh40