New Here :)
Hello everyone. I have been lurking a little bit and finally decided to go ahead and register.
I've been milling our flour and baking all of our baked goods for about three years now. However, I still consider myself a pretty novice bread baker. I have basically been using the same recipe for three years with little tweaks and variations. While my family loves the bread I make I have recently begun exploring sourdoughs and artisan breads. I don't do them well yet but it's fun to play!
Unfortunately for my waistline I am pretty good at cakes and cookies. :) I've done a few wedding cakes and really enjoyed it but I want to focus on breads now. I've already learned alot from this site and I look forward to seeing improvement in my bread baking. (I also have a superpeel on the way so I may begin playing with pizza's too since that will make it easier to get into the oven!)