The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Australian sour starter multigrain

qahtan's picture

Australian sour starter multigrain

Australian sour starter multigrain....
Organic whole wheat, spelt, oats, rye, corn, flax, millet,
and sunflower seeds.....

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Mini Oven's picture
Mini Oven

Lovely pics...:) Mini Oven

Sylviambt's picture

They are just outstanding! Share the recipe?
In search of the perfect crust & crumb

qahtan's picture

I used about 2 cups OZ starter, 2 cups water, 1 cup Manor Farm
organic 7 grain, 3/4 cup hard whole wheat berry's milled myself.
And enough Bakers flour to give me a nice feeling dough, I also
added 1 heaped tablespoon of raw sugar, about 1/4 cup soft butter
and 1 1/2 teaspoons sea salt, mixed it together, kneaded it, left it on the
counter in larger bowl covered for a few hours until it began to rise then
in the fridge overnight, next morning removed from fridge allowed a
couple hours to come to room temp, but it was still very cold, but I
then shaped it, moistened the tops and rolled the tops in multigrain, left
it to rise and baked at 450.......
I got the Australian starter as a prize, from Teresa in