happy New Year. May your bread rise.
Thanks! :-)The very best and Happiest to you too.
A happy New Year to all from over here in England.
To be baked in 2009? And when anyone asks how long it proofed, you can say you proofed it last year. Now That's a slow proof! Using last year's starter!
Happy New Year from Austria!
I just finished washing up the Bosch bowl after mixing a batch of San Francisco Sourdough. Bulk ferment, divide and shape this afternoon. Cold retardation until next year. Bake on New Year's Day, 2009.
Happy New Year to you and to all of the TFL family!
Indeed, I'll probably set up some doughs this evening to bake tomorrow. I need something to do to help me stay up until midnight!
Happy New Year to all!
Thanks for the idea, Mini! I had planned to start some sourdough today for baking tomorrow, but hadn't thought of the fun '08 -'09 concept. Cool!
Happy New Year Everyone!
Hi Mini....I'll be mixing up my sourdough (renamed due to weather conditions) in a couple of hours, then off it goes into the fridge where it will stay till next year. :-)
Happy New Year to all from the snowbelt of Northern Michigan!