The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello fellow Ontarian

  • Pin It
breadnchocolate's picture

Hello fellow Ontarian

Welcome to TFL  Toronto here !.........finished making an amazing batch of "My daily bread" with about 1/4 cup of organic rye flour and caraway seed added to the recipe...quite tasty !

StefBreck's picture

From a couple cities over!

ericb's picture

Wow. The first 50 times or so I saw the subject of your post, my puny brain turned it into "Hellow fellow Octogeniarians!"

I wasn't going to judge, because, you know, I figured if you're 85 and still churning out artisan bread and surfing the web, you post about it all you want. "Ontarian" makes SO much more sense!