Mini loaf questions
I received a goofy little item for XMas...an 8-count mini loaf pan...and have 2 questions about its use if anyone here might know. I am hosting a family dinner and thought it might be fun to serve each person their own "little" loaf of both a SF sourdough and a Pumpernickel. So...
1. Each "cup" on the pan is 2.25"x4"...how much dough do I put in each?
2. What length of time would I bake such small loaves?
Thanks, and I wish everyone Happy Holidays!