Links

Rye chops (aka rye flakes) and rye  berries are available through this place:

http://www.barryfarm.com/ 

You can get as little as 1# at a time, although you get a slight discount if you get larger quantities. You also get hit with delivery fee$. But it's worth it to us.

There are lots more products that just aren't available at other places.

Cheerio!

The Turtlemom

 Hi everybody,

 I remeber on March this year that everybody was very hot about new book "ADVANCED BREAD AND PASTRY" by Michael Suas,but I did not heard that anyone bake from it. If yes,what recipe and pictures.

     Thank you

                                                     Santdennis

I WANT TO FREEZE MY DOUGH FOR LATER SHAPPING AND BAKING, BUT I DO NOT KNOW HOW TO DEFROST IT. CAN SOMEONE HELP ME PLEASE, MARISSA

Was wondering about this because I think I've saved some pretty good links to bread sites.
Thanks!
Anj

here i found another - http://www.articleswave.com/recipes.asp

Can anyone give me a few bakers or restaurant supply places.  I only have a round baking stone and need a large rectangular one.  Also needed are digital scales, scoring knife, and parchment paper.

I live in Burleson, Tx., just south of Fort Worth, so if there were any places around here, that would be great.  I've checked the yellow pages under Bakers' Equipment/Supplies, but nothing.  Ace Restaurant Supply only had huge (400#) scale and parchment paper in sheets, by the case (makes me feel very insignificant).  Please advise.  I know I've seen equipment suppliers mentioned on this site, but I can't find the posts now.  Thanks,

Syb

Does anyone know where I can find organic white rye flour in bulk? I found one company that sells it, but my experience with organic flour mills leads me to believe  that they don't all have the capability of refining their products to the same specs as the larger mills. We bought a test batch of white rye flour from an organic mill and it was closer to a conventional medium rye flour (darker).

Hi all, and especially floydm— thanks a lot for this really great site – I would just signal a recipe collections, coming from a french website. I tried some and appreciated the simple way this website explain things. Here is this bread recipes collection for "à la française" bread : http://www.supertoinette.com/recette-pain.html.

How I get discount amazon.com??? I call them and they said they do not know about,please help???

                            Saintdennis

i have a bread recipes of using wild yeast but i only have instant yeast  ,how i am going to mrasure it any body can help me???????????????????????

If you're on dial up and are having trouble with pages not loading completely.

http://m.thefreshloaf.com/

I have often tried to find flours with many different properties: %'s of protein, hydration; starters, equipment; malt; seeds, etc.

This site even has close resemblances to French and Italian Flours. 

Take a look at: NYBakers.com and have fun.

dthet

Hello, we are professional banneton manufacturer.
We provide quality, CE certified bannetons at good prices.
If you have interest please visit our website www.masterproofing.com

Thanks

william

Please add our bakery http://sinobread.com

We are not using any preservatives or improvers, just natural

Thanks

Jan

You can purchase crystal clear micro perforated bags for Artisan and Crusty breads from Prism Pak.  These are the same bags  that are used commercially.  They vent the moisture keeping the bread crust crsp and the interior soft.

Our perforated bags are strong, flexible with high gloss transparency giving an impressive display of your products.  We offer 6 convenient sizes, as well as 2 options of perforations - either 30 holes per square inch, or 160 holes per square inch.  30 hole/in2 is designed for partially cooled baked goods or produce. These perforated bags limit the exchange of moisture and heat and are designed to keep baked goods and produce fresher, longer. 160 hole/in2  are designed for baked goods hot out of the oven. The frequent pattern of tiny holes  allow heat and moisture to disseminate rapidly, thereby allowing your product to cool while maintaining crustiness. Micro Perforated bags are suitable for the packaging of all fresh produce giving rise to moisture release such as breads, cakes, cookies, cheese, fresh vegetables and flowers.  Conveniently stocked in boxes of 1000 bags per box

Check it out: http://www.prismpak.com/Micro-Perforated-Bags-s/128.htm