Rye chops (aka rye flakes) and rye  berries are available through this place:

http://www.barryfarm.com/ 

You can get as little as 1# at a time, although you get a slight discount if you get larger quantities. You also get hit with delivery fee$. But it's worth it to us.

There are lots more products that just aren't available at other places.

Cheerio!

The Turtlemom

 Hi everybody,

 I remeber on March this year that everybody was very hot about new book "ADVANCED BREAD AND PASTRY" by Michael Suas,but I did not heard that anyone bake from it. If yes,what recipe and pictures.

     Thank you

                                                     Santdennis

I WANT TO FREEZE MY DOUGH FOR LATER SHAPPING AND BAKING, BUT I DO NOT KNOW HOW TO DEFROST IT. CAN SOMEONE HELP ME PLEASE, MARISSA

Was wondering about this because I think I've saved some pretty good links to bread sites.
Thanks!
Anj

here i found another - http://www.articleswave.com/recipes.asp

Can anyone give me a few bakers or restaurant supply places.  I only have a round baking stone and need a large rectangular one.  Also needed are digital scales, scoring knife, and parchment paper.

I live in Burleson, Tx., just south of Fort Worth, so if there were any places around here, that would be great.  I've checked the yellow pages under Bakers' Equipment/Supplies, but nothing.  Ace Restaurant Supply only had huge (400#) scale and parchment paper in sheets, by the case (makes me feel very insignificant).  Please advise.  I know I've seen equipment suppliers mentioned on this site, but I can't find the posts now.  Thanks,

Syb

Does anyone know where I can find organic white rye flour in bulk? I found one company that sells it, but my experience with organic flour mills leads me to believe  that they don't all have the capability of refining their products to the same specs as the larger mills. We bought a test batch of white rye flour from an organic mill and it was closer to a conventional medium rye flour (darker).

Hi all, and especially floydm— thanks a lot for this really great site – I would just signal a recipe collections, coming from a french website. I tried some and appreciated the simple way this website explain things. Here is this bread recipes collection for "à la française" bread : http://www.supertoinette.com/recette-pain.html.

How I get discount amazon.com??? I call them and they said they do not know about,please help???

                            Saintdennis

i have a bread recipes of using wild yeast but i only have instant yeast  ,how i am going to mrasure it any body can help me???????????????????????

If you're on dial up and are having trouble with pages not loading completely.

http://m.thefreshloaf.com/

I have often tried to find flours with many different properties: %'s of protein, hydration; starters, equipment; malt; seeds, etc.

This site even has close resemblances to French and Italian Flours. 

Take a look at: NYBakers.com and have fun.

dthet

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Thanks

william