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Whole Grains

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Whole grain and multi-grain breads

Total newbie question on whole wheat

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Cary 3 weeks 3 days in
Whole Grains

today's borodinsky

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jo_en 3 weeks 5 days in
Whole Grains

And now, Ladies and gentlemen, please direct your attention to the center ring

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The Roadside P… 1 month in
Whole Grains

Aim: To formulate / discover a bread that is a super food

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The Roadside P… 1 month in
Whole Grains

How Do You Make a Dark Rye Dark

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louiscohen 1 month 3 weeks in
Whole Grains

King Arthur Golden Whole Wheat

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louiscohen 2 months 1 week in
Whole Grains

Ryebatta Bialys

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louiscohen 2 months 3 weeks in
Whole Grains

Bulk ferment at 65F / 18C -- less sticky than at room temp (73F)

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Sevitzky 2 months 4 weeks in
Whole Grains

Storing and milling wheat berries Thinkdirectly from freezer?

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BKSinAZ 3 months 3 weeks in
Whole Grains

An Extra Day in the Fridge

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louiscohen 4 months 2 weeks in
Whole Grains

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