Pizza, focaccia, and flat breads
There are a million different varieties of topped breads.
Discuss and share your favorite ideas here!
Rare to-go pizza pie today
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Hello, Pizza pie aficionados,
File this under, if you can dream it you can be it! I plan to do N.Y. pizza my way. My take-it-or-leave-it rules are 1. No by the slice 2. No delivery 3. You don't have to go home, but you can't eat it here! Other things to mention, are limited hours/goods (get here early) with pizza only available on select days and times
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Blowing bubbles in dough to bake perfect yeast-free pizza
For tonight's "bread" bake,
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I submit a plain thin crust neo-American pie, also known as, New York style.
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Downtown N.Y.C. Greenwich Village special
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I got your $50.00 NYC pizza right here! Extra cheese & extra pepperoni!
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Ever wonder about the upper limit of the Bosch Universal?
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Seven pizza ball batch ea, @ 550g. That translates to, 3,853g of dough. For the Americans slow to assimilate, 136 oz.
Smile...
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Happy belated national pizza day! Also known as, pizza Friday!
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I am thinking to add some more cheese to my 18" pies. Thoughts?
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Denver Pletzel
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Denver delis sell something called "pletzel," which is NOTHING like any pletzel (or pletzel recipe) I have ever found in NY. They are about 8 - 10 inches in diameter, thin and crispy (they are sold in plastic bags, because they shatter -- impossible to bring back to NY on a plane), and do have onions/garlic on top. Any clue how to make these?
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Friday night is alright for pizza!
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New York-style. I submit (again) the iconic N.Y. street slice. This native NY'er can vouch as to authenticity!
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Calm before the storm, pizza bake.
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Friday night, less is more pizza pie. Three kinds of Italian cheese Locatelli Pecorino Romano, Grande East coast blend Mozzarella, and a hit of Parmigiano Regiano finishing cheese, (post bake)
Now That's-A-Nice-A-Pizza pie!
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