The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Hot topic	Protein content VS. Gluten Content: An Experiment By Mebake 13 years 5 months ago	29	By Mebake 13 years 5 months ago
Hot topic	unbleached all purpose or high gluten - which should I get? By avatrx1 15 years 5 months ago	29	By avatrx1 15 years 4 months ago
Hot topic	is there a huge difference between organic and non-organic flour By Elle C 3 years 3 months ago	29	By alcophile 2 years 4 months ago
Hot topic	Adding fruits and nuts to dough By pmiker 8 years 12 months ago	29	By dobie 8 years 9 months ago
Hot topic	"Black Rye Flour," DE T2500? By Gadjowheaty 3 years 3 months ago	30	By alcophile 3 years 2 months ago
Hot topic	How many kinds of flour in your pantry? By Felila 16 years 6 months ago	30	By jcking 13 years 6 months ago
Hot topic	bread dough enhancer By cw 14 years 6 months ago	31	By gary.turner 14 years 3 weeks ago
Hot topic	Costco Flour By TMac 7 months 1 week ago	31	By TMac 7 months 1 week ago
Hot topic	Measuring Canadian flour in American recipes By ichadwick 11 years 3 weeks ago	31	By Collog 6 years 2 months ago
Hot topic	Good idea or no? By Anonymous baker (not verified) 3 years 11 months ago	32	By Benito 3 years 11 months ago
Hot topic	Using malted grains By pmccool 9 years 1 day ago	32	By pmccool 2 years 5 months ago
Hot topic	baking powder versus baking soda By dlassiter 9 months 4 days ago	36	By abdulgrimes 6 months 4 weeks ago
Hot topic	Flour in Basel, Switzerland By Ilya Flyamer 2 years 11 months ago	36	By Ilya Flyamer 2 years 11 months ago
Hot topic	Which Whole Wheat for Sifting - Blend in with "T55" for other flour clones By Gadjowheaty 4 years 9 months ago	38	By Gadjowheaty 4 years 8 months ago
Hot topic	Antimo Caputo “00" Chefs Flour By DanAyo 5 years 2 months ago	38	By Wholywheat 3 years 9 months ago
Hot topic	Roasted flour in bread, anyone tried? By Janedo 16 years 6 months ago	39	By Mini Oven 16 years 1 month ago
Hot topic	Clear Flour By zolablue 17 years 7 months ago	39	By varda 14 years 8 months ago
Hot topic	Solod as inactive rye malt By Gadjowheaty 2 years 10 months ago	40	By rondayvous 2 years 5 months ago
Hot topic	Zuckerrübensirup = Rübenkrautextrakt? By Gadjowheaty 3 years 2 months ago	40	By Gadjowheaty 3 years 2 months ago
Hot topic	lard - healthier than shortening? how unhealthy? By KipperCat 17 years 3 months ago	42	By pattycakes 15 years 6 months ago
Hot topic	Flour for panettone By adelie 5 years 12 months ago	44	By Abelbreadgallery 3 years 5 hours ago
Hot topic	Suggestions for using Whole Durum flour? By varda 13 years 6 months ago	44	By jcking 13 years 6 months ago
Hot topic	Malfabrot question By alcophile 2 years 1 month ago	63	By jo_en 5 months 2 days ago
Hot topic	Long lasting loaf By BreadDream 9 years 2 months ago	77	By Reynard 9 years 1 month ago
Hot topic	Rye Flour By CountryBoy 17 years 1 month ago	78	By Mini Oven 3 years 10 months ago

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