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Chicago Area Supplier 1 1 year 11 weeks ago
by Fleur
7 weeks 6 days ago
by scottdhansen
Need suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail 12 9 weeks 3 days ago
by Kroha
8 weeks 1 day ago
by dwighttsharpe
Calculating the butter fat percentage 2 8 weeks 2 days ago
by FredR
8 weeks 1 day ago
by amazonium
where to buy bulk bread flour 7 8 weeks 2 days ago
by mariacuellar
8 weeks 1 day ago
by sphealey
King Arthur equivalent in Canada 11 14 weeks 2 days ago
by tcleves
8 weeks 1 day ago
by CanuckJim
Bread Salt? 17 17 weeks 15 hours ago
by Rosalie
8 weeks 2 days ago
by bassopotamus
Fresh Yeast Question 13 1 year 2 weeks ago
by fladad
8 weeks 3 days ago
by leighkirk
High Gluten puzzle. 5 8 weeks 6 days ago
by rdphillip
8 weeks 5 days ago
by rdphillip
Calculating hydration when oil and water are in a formula 2 9 weeks 2 days ago
by GabrielLeung1
9 weeks 1 day ago
by GabrielLeung1
interesting info on food storage including grains, flours etc 9 17 weeks 5 days ago
by avatrx1
9 weeks 2 days ago
by rhoebe
Introduction and question 0 9 weeks 3 days ago
by ThomasA
n/a
Papaya seeds 10 1 year 42 weeks ago
by Dave W
9 weeks 5 days ago
by hamishfiskin
how to add solid ingredients to Cottage Herb loaf? 3 10 weeks 3 days ago
by Kroha
9 weeks 5 days ago
by Muffin Man
Ingredient question 2 9 weeks 6 days ago
by malkaleah
9 weeks 6 days ago
by janij
Potatoes? 10 10 weeks 2 days ago
by M2
10 weeks 1 day ago
by M2
diastatic malt powder - shelf life? 7 1 year 24 weeks ago
by Eldemila
10 weeks 1 day ago
by CanuckJim
Which malt to buy at home-brew store? 15 11 weeks 1 day ago
by Glass-Weaver
10 weeks 3 days ago
by davidg618
Bringing Flour to the US from Canada 8 11 weeks 3 days ago
by DonD
10 weeks 6 days ago
by DonD
roasted garlic in breadsticks 5 11 weeks 6 days ago
by cricketcmc
11 weeks 2 days ago
by PMcCool
Agave Nectar 2 11 weeks 5 days ago
by DakotaRose
11 weeks 3 days ago
by loydb
costco has unbleached flour 5 12 weeks 1 day ago
by patnx2
11 weeks 4 days ago
by summerbaker
Heartland Mills strong bread flour 7 31 weeks 1 day ago
by LindyD
12 weeks 1 day ago
by SylviaH
scoring knife 16 13 weeks 1 day ago
by erg720
12 weeks 4 days ago
by ilovetodig
Question about bread flavor/texture 3 14 weeks 21 hours ago
by madzilla
13 weeks 6 days ago
by bstan
Sourcing local flour 6 14 weeks 3 days ago
by lindyc
14 weeks 1 day ago
by nova