General

Topic Replies Last reply
A Couple Questions for the Pros
By portermariena 11 years 1 month ago
6 By dabrownman 11 years 1 month ago
A Cry For Help from friends in the Dallas/Fort Worth and Denton area
By Mike Avery 17 years 1 month ago
3 By subfuscpersona 17 years 1 month ago
A Feel for High Hydration Bread
By dantepopple 4 years 1 month ago
10 By dantepopple 4 years 1 month ago
A Few General Baking Questions
By frogg 17 years 1 month ago
0 n/a
A German Christmas In Florida..... In July!
By summerbaker 15 years 11 months ago
6 By summerbaker 15 years 11 months ago
a good bread recipe that works well with bruschetta
By bcsverige 12 years 8 months ago
1 By Mini Oven 12 years 8 months ago
A Great Video..
By bread1965 8 years 8 months ago
6 By Truth Serum 8 years 8 months ago
A huge thank you to Norm and Stan for the NY Bakery testing experience
By bnom 14 years 10 months ago
15 By alabubba 14 years 10 months ago
A Kasha Bread - Better than You Think
By 108 breads 10 years 7 months ago
3 By 108 breads 10 years 7 months ago
a light roll recipe?
By ActiveSparkles 13 years 5 months ago
0 n/a
A Little Slice of Heaven...
By Reynard 9 years 3 months ago
5 By Reynard 9 years 3 months ago
a loaf shaping technique question
By kendalman 6 years 2 months ago
10 By clazar123 4 years 6 months ago
A Long weekend full of bread
By KitchenCrazed 15 years 4 months ago
3 By Janice Boger 15 years 4 months ago
A new adventure with soda bread-who knew?
By clazar123 2 years ago
2 By mredwood 1 year 11 months ago
A protocol request re: steaming
By bnom 13 years 1 month ago
40 By bnom 8 years 7 months ago
A proud moment!
By Dave_N 15 years 4 months ago
10 By Mini Oven 15 years 4 months ago
a question about yeast
By pattyfermenty 15 years 6 months ago
2 By halfrice 15 years 6 months ago
A question for new bakers
By pmccool 11 years 7 months ago
23 By pmccool 11 years 7 months ago
A Question for the Bread Mavens
By weissonthego 9 years 9 months ago
5 By mgeog 9 years 9 months ago
A question of salinity...
By SoulDreamer 5 years 6 months ago
4 By Mini Oven 5 years 6 months ago
a recipe for this?
By richkaimd 12 years 3 months ago
2 By LindyD 12 years 3 months ago
A Second Loaf
By gerryp123 8 years 1 month ago
4 By gerryp123 8 years 1 month ago
A Semolina Loaf
By pmiker 11 years 1 month ago
2 By pmiker 11 years 1 month ago
A shout-out to Ying Shi!
By pmccool 12 years 9 months ago
1 By Mebake 12 years 9 months ago
A simple Autolyse technique that works with any low hydration doughs.
By Bread rat. 7 years 4 months ago
8 By Bread rat. 7 years 2 months ago