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Topic	Replies	Last reply Sort ascending
Normal topic Dietmar Makes Panettone By albacore 3 years 9 months ago	0	n/a
Normal topic Evenly baking large peasant loaves By Nonna Cannoli 3 years 9 months ago	0	n/a
Normal topic Panettone.. By veekay 3 years 9 months ago	1	By mwilson 3 years 9 months ago
Hot topic Stollen 101 By CountryBoy 18 years ago	26	By Mini Oven 3 years 9 months ago
Normal topic Introducing a YouTube Channel and Website By Abe 3 years 9 months ago	6	By Abe 3 years 9 months ago
Hot topic Home-made DURUM pasta. By idaveindy 4 years 3 months ago	42	By albacore 3 years 10 months ago
Hot topic Tangzhong Temperature By albacore 3 years 10 months ago	18	By a.peabody 3 years 10 months ago
Normal topic Rate My Crumb - underproofed? By wheeledgoat 3 years 10 months ago	3	By Doc.Dough 3 years 10 months ago
Normal topic out-of-date yeast By Wulfsige 3 years 10 months ago	8	By happycat 3 years 10 months ago
Normal topic How to prevent Loaf Burstage during baking? By faisal rex 3 years 10 months ago	6	By mariana 3 years 10 months ago
Normal topic More Sourdough Troubleshooting By teejaye85 3 years 10 months ago	12	By CarolinesChef1477 3 years 10 months ago
Normal topic How to bake a very large boule? By headdown 7 years 1 month ago	9	By headdown 3 years 10 months ago
Normal topic Did anyone see L'atelier du Pain Serie by SFBI By barryvabeach 9 years ago	4	By Hamberphim 3 years 10 months ago
Hot topic The quest for MY perfect french bread. By sddarkman619 3 years 11 months ago	29	By sddarkman619 3 years 10 months ago
Hot topic How high can I go with white sandwich bread hydration?? By rayjay 3 years 10 months ago	32	By happycat 3 years 10 months ago
Normal topic Am I scoring wrong? By teejaye85 3 years 10 months ago	7	By teejaye85 3 years 10 months ago
Normal topic Bannetons By teejaye85 3 years 10 months ago	7	By Breadzik 3 years 10 months ago
Normal topic UPDATE - Light/Soft Bottoms By teejaye85 3 years 10 months ago	2	By Benito 3 years 10 months ago
Normal topic Flour on ciabatta bottom caking By Guavatone 3 years 10 months ago	3	By alfanso 3 years 10 months ago
Normal topic Pan Breads 10% Whole Wheat By alibey 3 years 10 months ago	0	n/a
Normal topic Light/Soft Bottoms By teejaye85 3 years 10 months ago	6	By HeiHei29er 3 years 10 months ago
Normal topic What to cover with for rise / fermentation By teejaye85 3 years 11 months ago	13	By teejaye85 3 years 10 months ago
Normal topic French Baguettes made at home, easy By gvanaco 3 years 11 months ago	1	By gvanaco 3 years 11 months ago
Normal topic How Can I Tell if Flour is Bleached or Unbleached? By teejaye85 3 years 11 months ago	3	By happycat 3 years 11 months ago
Normal topic Sourdough Starter By icarrillo89 3 years 11 months ago	6	By Ming 3 years 11 months ago