Artisan Baking

Topic Replies Last reply
Where did I go wrong with this 7-day levain build white bread?
By 108 breads 10 years 10 months ago
3 By 108 breads 10 years 10 months ago
Where can I purchase?
By Jim Burgin 8 years 2 months ago
4 By Jim Burgin 8 years 2 months ago
Where can I find Manitoba flour (W380-400) in the US??
By mandarina 5 years 7 months ago
8 By suave 5 years 7 months ago
Where can I find a sourdough baguette recipe?
By althetrainer 16 years 3 months ago
4 By althetrainer 16 years 3 months ago
Where are my ears?? :(
By mandarina 6 years 8 months ago
4 By mandarina 6 years 8 months ago
When/if to score my boule?
By bodger 16 years 5 months ago
10 By Susan 16 years 5 months ago
When to wrap finished bread?
By craigw9292 8 years 6 months ago
6 By estherc 8 years 6 months ago
when to take "old dough" out of mixed ingredients
By payfine 14 years 8 months ago
6 By BettyR 14 years 8 months ago
When to stretch-and-fold
By SCruz 14 years 6 months ago
9 By RobynNZ 13 years 5 months ago
When to slash?
By PhiloBreddoe 17 years 11 months ago
4 By SDbaker 17 years 11 months ago
When to not score bread?
By CUISINED 8 years ago
8 By CUISINED 7 years 11 months ago
When to mix in multigrain porridge?
By Danni3ll3 8 years 10 months ago
2 By Runnerfemme 8 years 10 months ago
When to incorporate Diastatic malt powder and when to not to.
By CUISINED 7 years ago
6 By CUISINED 7 years ago
When to bake? Looking for strategies
By Ronan 14 years 4 months ago
8 By cranbo 14 years 4 months ago
when to add salt?
By Pablo 16 years 10 months ago
14 By Soundman 16 years 10 months ago
When to add levain?
By Grouchpotato 10 years 9 months ago
4 By Grouchpotato 10 years 8 months ago
when is poolish ready
By theo 5 years 5 months ago
9 By theo 5 years 5 months ago
When gifting bread, which loaf shape do you usually choose?
By neoncoyote 15 years 2 months ago
10 By dmsnyder 15 years 2 months ago
When does the window pane test hold?
By Bill Pass 14 years 9 months ago
4 By Bill Pass 14 years 9 months ago
When do you retard your dough?
By fleur-de-liz 18 years 1 month ago
6 By southernbread 14 years 1 month ago
When did our daily bread take a wrong turn?
By Gail_NK 12 years 10 months ago
14 By Gail_NK 12 years 6 months ago
When baking is a comedy of errors...
By Stephanie Brim 16 years 9 months ago
4 By Pablo 16 years 9 months ago
when autolyses kill
By Pablo 16 years 10 months ago
34 By josordoni 16 years 10 months ago
When and how to add butter?
By The Roadside P… 15 years 5 months ago
7 By The Roadside P… 15 years 5 months ago
When and how do you incorporate inclusions?
By NotBadBread 4 years 5 months ago
24 By albacore 4 years 2 months ago