The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	What size should I grind..Fine or Coarse? By Bread Head 2 weeks 1 day ago	3	By dabrownman 2 weeks 14 hours ago
Normal topic	What Should I call this bread? By GSnyde 4 years 4 months ago	8	By PMcCool 4 years 4 months ago
Normal topic	What should I bake? By SulaBlue 5 years 11 months ago	4	By SulaBlue 5 years 11 months ago
Normal topic	what should I bake for Easter? By buns of steel 6 years 11 months ago	12	By RFMonaco 6 years 11 months ago
Normal topic	What seems to be over rising By wister285 6 months 1 week ago	4	By PMcCool 6 months 5 days ago
Normal topic	what recipe do you like to use for epi? By buns of steel 7 years 1 week ago	4	By Paddyscake 7 years 1 week ago
Hot topic	What purpose does kneading/mixing serve? By Athanasius 3 years 7 months ago	23	By Athanasius 3 years 7 months ago
Normal topic	What order to bake Pizza & Bread? By vink 3 years 4 months ago	2	By Maverick 3 years 4 months ago
Normal topic	What kind of whole wheat flour to get for bread? By chykcha 5 years 9 months ago	3	By xaipete 5 years 9 months ago
Normal topic	What kind of bran for dusting? WW Genzano, no knead, etc. By Pizza Fool 1 year 4 months ago	3	By Pizza Fool 1 year 4 months ago
Normal topic	What is your favorite, yet simple, recipe? By mikeofaustin 7 years 3 months ago	4	By ehanner 7 years 3 months ago
Normal topic	What is white leaven please? By darkmoondreamer 5 years 5 months ago	3	By sojourner 5 years 5 months ago
Normal topic	What is this!? By Larry Clark 6 years 5 months ago	5	By sannimiti 6 years 5 months ago
Hot topic	What is the difference between a panettone and a pan d'oro? By madruby 4 years 2 months ago	18	By Daisy_A 4 years 2 months ago
Normal topic	What is the best way to use my starter? By DrPr 5 years 9 months ago	4	By althetrainer 5 years 9 months ago
Hot topic	What is causing my Pain au Levain to fall or go flat in the oven By marc 5 years 5 months ago	24	By marc 5 years 5 months ago
Normal topic	What is a Peasant Loaf? By ericb 5 years 3 weeks ago	7	By hutchndi 5 years 3 weeks ago
Normal topic	What if Pate Fermentee is more than 3 days old? By Kentucky Jim 1 year 11 months ago	4	By Kentucky Jim 1 year 11 months ago
Normal topic	What happens when you forget to preheat baking stone By caryn 7 months 6 days ago	7	By Kiseger 7 months 5 days ago
Hot topic	What happens when you don't slash By Cooky 7 years 7 months ago	19	By KipperCat 7 years 4 months ago
Normal topic	What happens if I use Milk instead of Water for bread? By Bread Head 3 years 3 weeks ago	5	By blinsen 3 years 3 weeks ago
Normal topic	What Happened to My Crust By louiscohen 5 years 9 months ago	5	By louiscohen 5 years 9 months ago
Normal topic	What flour excites you? By mizrachi 3 years 1 week ago	4	By StephenJ 3 years 1 week ago
Normal topic	What EXACTLY does steam in the oven do to bread? By guerrillafood 7 years 4 months ago	2	By docpat 7 years 3 months ago
Normal topic	What does it mean when... By DrPr 5 years 9 months ago	5	By DrPr 5 years 9 months ago

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