The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	When gifting bread, which loaf shape do you usually choose? By neoncoyote 8 years 3 months ago	10	By dmsnyder 8 years 3 months ago
Normal topic	When does the window pane test hold? By Bill Pass 7 years 10 months ago	4	By Bill Pass 7 years 10 months ago
Normal topic	When do you retard your dough? By fleur-de-liz 11 years 3 months ago	6	By southernbread 7 years 2 months ago
Normal topic	When did our daily bread take a wrong turn? By Gail_NK 5 years 11 months ago	14	By Gail_NK 5 years 8 months ago
Normal topic	When baking is a comedy of errors... By Stephanie Brim 9 years 11 months ago	4	By Pablo 9 years 11 months ago
Hot topic	when autolyses kill By Pablo 9 years 11 months ago	34	By josordoni 9 years 11 months ago
Normal topic	When and how to add butter? By The Roadside Pi... 8 years 6 months ago	7	By The Roadside Pi... 8 years 6 months ago
Normal topic	Wheat Montana flours? By Thor Simon 8 years 6 months ago	6	By pmccool 7 years 10 months ago
Normal topic	Wheat Flour By Morgon77 13 years 5 months ago	4	By Morgon77 13 years 5 months ago
Hot topic	What's your score? By dmsnyder 7 years 7 months ago	24	By LindyD 7 years 7 months ago
Normal topic	What's the differece between more water % in a starter and more % percentage in the final dough By ramat123 8 years 4 months ago	5	By ramat123 8 years 4 months ago
Normal topic	What's Really Going On In Your Bread Dough By mangurian 10 years 11 months ago	0	n/a
Normal topic	what's a starter supposed to look like? By flour-girl 9 years 4 months ago	2	By flour-girl 9 years 4 months ago
Normal topic	what would you make with a double batch of no-knead (ABin5) dough? By rolls 8 years 3 months ago	2	By Barbara Krauss 8 years 3 months ago
Normal topic	what would you look for in your dream bread box? By anguye6 2 years 2 months ago	2	By barryvabeach 2 years 2 months ago
Normal topic	What went wrong with my loaf By sasidhar79 4 years 6 months ago	6	By embth 4 years 6 months ago
Hot topic	What was artisan bread like 50 years ago? By albacore 1 month 2 weeks ago	18	By dmsnyder 1 month 2 weeks ago
Normal topic	What type of oil/fat is your favorite in your bread recipe? By mikeofaustin 10 years 1 month ago	8	By buns of steel 10 years 1 month ago
Normal topic	what type of bread for an Oktoberfest? By hilo_kawika 8 years 4 months ago	6	By hilo_kawika 8 years 4 months ago
Normal topic	What to do with an underbaked miche? By cdnDough 9 years 9 months ago	4	By Mini Oven 9 years 9 months ago
Normal topic	What the Forkish? Flat country Brown... By LevaiNation 4 years 7 months ago	12	By LevaiNation 4 years 6 months ago
Normal topic	What size should I grind..Fine or Coarse? By Bread Head 3 years 6 months ago	4	By Carbondale Comm... 1 year 7 months ago
Normal topic	What Should I call this bread? By GSnyde 7 years 9 months ago	8	By pmccool 7 years 9 months ago
Normal topic	What should I bake? By SulaBlue 9 years 4 months ago	4	By SulaBlue 9 years 4 months ago
Normal topic	what should I bake for Easter? By buns of steel 10 years 5 months ago	12	By RFMonaco 10 years 5 months ago

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