The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	When to wrap finished bread? By craigw9292 3 years 6 months ago	6	By estherc 3 years 6 months ago
Normal topic	when to take "old dough" out of mixed ingredients By payfine 9 years 8 months ago	6	By BettyR 9 years 8 months ago
Normal topic	When to stretch-and-fold By SCruz 9 years 6 months ago	9	By RobynNZ 8 years 5 months ago
Normal topic	When to slash? By PhiloBreddoe 12 years 11 months ago	4	By SDbaker 12 years 11 months ago
Normal topic	When to not score bread? By CUISINED 2 years 12 months ago	8	By CUISINED 2 years 11 months ago
Normal topic	When to mix in multigrain porridge? By Danni3ll3 3 years 10 months ago	2	By Runnerfemme 3 years 10 months ago
Normal topic	When to incorporate Diastatic malt powder and when to not to. By CUISINED 2 years 3 days ago	6	By CUISINED 2 years 1 day ago
Normal topic	When to freeze dough? By Agamemnonsmom 10 years 5 months ago	5	By Broc 10 years 5 months ago
Normal topic	When to bake? Looking for strategies By Ronan 9 years 4 months ago	8	By cranbo 9 years 4 months ago
Normal topic	when to add salt? By Pablo 11 years 10 months ago	14	By Soundman 11 years 10 months ago
Normal topic	When to add levain? By Grouchpotato 5 years 9 months ago	4	By Grouchpotato 5 years 8 months ago
Normal topic	when is poolish ready By theo 5 months 2 weeks ago	9	By theo 5 months 2 weeks ago
Normal topic	When gifting bread, which loaf shape do you usually choose? By neoncoyote 10 years 2 months ago	10	By dmsnyder 10 years 2 months ago
Normal topic	When does the window pane test hold? By Bill Pass 9 years 9 months ago	4	By Bill Pass 9 years 9 months ago
Normal topic	When do you retard your dough? By fleur-de-liz 13 years 1 month ago	6	By southernbread 9 years 4 weeks ago
Normal topic	When did our daily bread take a wrong turn? By Gail_NK 7 years 10 months ago	14	By Gail_NK 7 years 6 months ago
Normal topic	When baking is a comedy of errors... By Stephanie Brim 11 years 9 months ago	4	By Pablo 11 years 9 months ago
Hot topic	when autolyses kill By Pablo 11 years 10 months ago	34	By josordoni 11 years 10 months ago
Normal topic	When and how to add butter? By The Roadside Pi... 10 years 5 months ago	7	By The Roadside Pi... 10 years 5 months ago
Normal topic	Wheat Montana flours? By Thor Simon 10 years 4 months ago	6	By pmccool 9 years 8 months ago
Normal topic	Wheat Flour By Morgon77 15 years 4 months ago	4	By Morgon77 15 years 4 months ago
Normal topic	Wheat & Rye. Always a good combination. By Abelbreadgallery 1 year 9 months ago	5	By agres 1 year 8 months ago
Normal topic	Wheat By Colorado Man 2 months 1 week ago	0	n/a
Hot topic	What's your score? By dmsnyder 9 years 6 months ago	24	By LindyD 9 years 6 months ago
Normal topic	What's the differece between more water % in a starter and more % percentage in the final dough By ramat123 10 years 2 months ago	5	By ramat123 10 years 2 months ago

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