The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	What is white leaven please? By darkmoondreamer 4 years 5 months ago	3	By sojourner 4 years 5 months ago
Normal topic	What is this!? By Larry Clark 5 years 6 months ago	5	By sannimiti 5 years 6 months ago
Hot topic	What is the difference between a panettone and a pan d'oro? By madruby 3 years 2 months ago	18	By Daisy_A 3 years 2 months ago
Normal topic	What is the best way to use my starter? By DrPr 4 years 9 months ago	4	By althetrainer 4 years 9 months ago
Hot topic	What is causing my Pain au Levain to fall or go flat in the oven By marc 4 years 6 months ago	24	By marc 4 years 6 months ago
Normal topic	What is a Peasant Loaf? By ericb 4 years 1 month ago	7	By hutchndi 4 years 1 month ago
Normal topic	What if Pate Fermentee is more than 3 days old? By Kentucky Jim 11 months 4 weeks ago	4	By Kentucky Jim 11 months 1 week ago
Hot topic	What happens when you don't slash By Cooky 6 years 7 months ago	19	By KipperCat 6 years 4 months ago
Normal topic	What happens if I use Milk instead of Water for bread? By Bread Head 2 years 1 month ago	5	By blinsen 2 years 1 month ago
Normal topic	What Happened to My Crust By louiscohen 4 years 9 months ago	5	By louiscohen 4 years 9 months ago
Normal topic	What flour excites you? By mizrachi 2 years 3 weeks ago	4	By StephenJ 2 years 3 weeks ago
Normal topic	What EXACTLY does steam in the oven do to bread? By guerrillafood 6 years 4 months ago	2	By docpat 6 years 4 months ago
Normal topic	What does it mean when... By DrPr 4 years 9 months ago	5	By DrPr 4 years 9 months ago
Normal topic	What does it mean when... By lorkp 3 years 2 months ago	2	By yy 3 years 2 months ago
Normal topic	What did I do to my dough?! By DrPr 4 years 11 months ago	2	By BNLeuck 4 years 10 months ago
Normal topic	What causes the crust to crackle after baking? By Ria 4 years 5 months ago	7	By Davidkatz 2 months 1 week ago
Normal topic	What am I doing wrong? By urshy 1 year 1 month ago	10	By dwfender 1 year 1 month ago
Normal topic	Wet Steam By ehanner 5 years 4 months ago	14	By Soundman 5 years 4 months ago
Normal topic	wet doughs By Tom Kurth 1 month 2 days ago	3	By Tom Kurth 3 weeks 6 days ago
Normal topic	Wet Dough By Schumann 5 years 9 months ago	4	By Schumann 5 years 9 months ago
Normal topic	Wet Crumb By A_W 4 years 11 months ago	4	By Mini Oven 4 years 11 months ago
Hot topic	Wet crumb By rojasrod 5 years 5 months ago	19	By nbicomputers 5 years 5 months ago
Normal topic	Well Oiled Ciabatta (Walnut Oil) By flournwater 4 years 4 months ago	1	By ehanner 4 years 4 months ago
Normal topic	weight quesion By richawatt 5 years 12 months ago	1	By nbicomputers 5 years 12 months ago
Hot topic	Weighing Flour By Leesky 4 years 10 months ago	18	By susies1955 4 years 10 months ago

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