The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Diastatic Barley Malt causing a chewy crust ? By BROTKUNST 13 years 2 months ago	0	n/a
Normal topic	Another barley malt question ? By JerryMac 13 years 2 months ago	0	n/a
Normal topic	I just don't get this By Cooky 13 years 2 months ago	4	By bwraith 13 years 2 months ago
Normal topic	I don't like my own bread anymore! By edh 13 years 2 months ago	6	By bwraith 13 years 2 months ago
Normal topic	A very busy day!! By JIP 13 years 2 months ago	8	By Thegreenbaker 13 years 2 months ago
Normal topic	Pain de Seigle By pjkobulnicky 13 years 2 months ago	0	n/a
Hot topic	Clean Up By CountryBoy 13 years 2 months ago	26	By pjkobulnicky 13 years 2 months ago
Normal topic	How do I understand Dan Lepard ? By BROTKUNST 13 years 2 months ago	7	By bwraith 13 years 2 months ago
Normal topic	Spring Sunflowers By ehanner 13 years 2 months ago	3	By Susan 13 years 2 months ago
Normal topic	P. Reinhard's 'Multigrain Extraordinaire' (Atomic Cloud) By BROTKUNST 13 years 2 months ago	4	By BROTKUNST 13 years 2 months ago
Normal topic	Interersting phenomenon with wet loaf in oven By sphealey 13 years 2 months ago	1	By bwraith 13 years 2 months ago
Normal topic	Retardation in the frig By CountryBoy 13 years 2 months ago	7	By CountryBoy 13 years 2 months ago
Normal topic	Trouble Shooting List By CountryBoy 13 years 2 months ago	1	By Oldcampcook 13 years 2 months ago
Normal topic	Anyone familiar with this flour? By pseudobaker 13 years 1 month ago	4	By pseudobaker 13 years 1 month ago
Normal topic	Aging and Flavor By crumb bum 13 years 1 month ago	1	By JMonkey 13 years 1 month ago
Hot topic	My Daily Bread X 5 By ehanner 13 years 1 month ago	17	By ehanner 13 years 1 month ago
Normal topic	Raisin Pecan Sourdough Recipe? By Tam1024 13 years 1 month ago	3	By Tam1024 13 years 1 month ago
Normal topic	Kaiser Cutter Experience ? By BROTKUNST 13 years 1 month ago	4	By pelosofamily 13 years 1 month ago
Normal topic	T-55 Flour Test By ehanner 13 years 2 months ago	7	By Elagins 13 years 1 month ago
Normal topic	Slashing Dos and Don'ts? By hefetc 13 years 1 month ago	5	By hefetc 13 years 1 month ago
Normal topic	Semolina into durum? By staff of life 13 years 1 month ago	3	By Rosalie 13 years 1 month ago
Normal topic	COLUMBIA FOR THE 4TH TIME By weavershouse 13 years 2 months ago	5	By weavershouse 13 years 1 month ago
Normal topic	Why did my dough fall? NYT no knead By KipperCat 13 years 1 month ago	5	By KipperCat 13 years 1 month ago
Hot topic	Crust By BlueDevil0206 13 years 1 month ago	26	By ehanner 13 years 1 month ago

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