The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Diastatic Barley Malt causing a chewy crust ? By BROTKUNST 11 years 6 months ago	0	n/a
Normal topic	Another barley malt question ? By JerryMac 11 years 6 months ago	0	n/a
Normal topic	I just don't get this By Cooky 11 years 6 months ago	4	By bwraith 11 years 6 months ago
Normal topic	I don't like my own bread anymore! By edh 11 years 6 months ago	6	By bwraith 11 years 6 months ago
Normal topic	A very busy day!! By JIP 11 years 6 months ago	8	By Thegreenbaker 11 years 6 months ago
Normal topic	Pain de Seigle By pjkobulnicky 11 years 6 months ago	0	n/a
Hot topic	Clean Up By CountryBoy 11 years 6 months ago	26	By pjkobulnicky 11 years 6 months ago
Normal topic	How do I understand Dan Lepard ? By BROTKUNST 11 years 6 months ago	7	By bwraith 11 years 6 months ago
Normal topic	Spring Sunflowers By ehanner 11 years 5 months ago	3	By Susan 11 years 5 months ago
Normal topic	P. Reinhard's 'Multigrain Extraordinaire' (Atomic Cloud) By BROTKUNST 11 years 5 months ago	4	By BROTKUNST 11 years 5 months ago
Normal topic	Interersting phenomenon with wet loaf in oven By sphealey 11 years 5 months ago	1	By bwraith 11 years 5 months ago
Normal topic	Retardation in the frig By CountryBoy 11 years 5 months ago	7	By CountryBoy 11 years 5 months ago
Normal topic	Trouble Shooting List By CountryBoy 11 years 5 months ago	1	By Oldcampcook 11 years 5 months ago
Normal topic	Anyone familiar with this flour? By pseudobaker 11 years 5 months ago	4	By pseudobaker 11 years 5 months ago
Normal topic	Aging and Flavor By crumb bum 11 years 5 months ago	1	By JMonkey 11 years 5 months ago
Hot topic	My Daily Bread X 5 By ehanner 11 years 5 months ago	17	By ehanner 11 years 5 months ago
Normal topic	Raisin Pecan Sourdough Recipe? By Tam1024 11 years 5 months ago	3	By Tam1024 11 years 5 months ago
Normal topic	Kaiser Cutter Experience ? By BROTKUNST 11 years 5 months ago	4	By pelosofamily 11 years 5 months ago
Normal topic	T-55 Flour Test By ehanner 11 years 6 months ago	7	By Elagins 11 years 5 months ago
Normal topic	Slashing Dos and Don'ts? By hefetc 11 years 5 months ago	5	By hefetc 11 years 5 months ago
Normal topic	Semolina into durum? By staff of life 11 years 4 months ago	3	By Rosalie 11 years 4 months ago
Normal topic	COLUMBIA FOR THE 4TH TIME By weavershouse 11 years 6 months ago	5	By weavershouse 11 years 4 months ago
Normal topic	Why did my dough fall? NYT no knead By KipperCat 11 years 4 months ago	5	By KipperCat 11 years 4 months ago
Hot topic	Crust By BlueDevil0206 11 years 5 months ago	26	By ehanner 11 years 4 months ago

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