The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Reinhart's Bagel recipe By kenaparsons 7 years 6 days ago	2	By Bill SFNM 7 years 4 days ago
Normal topic	BBA poolish and Biga recipes By RichC 7 years 4 days ago	0	n/a
Normal topic	Seam Sealing By Joe Fisher 7 years 2 days ago	1	By JMonkey 6 years 12 months ago
Normal topic	Perfect crust and crumb By qahtan 6 years 11 months ago	14	By Mini Oven 6 years 10 months ago
Normal topic	Whole wheat, Laurel's Kitchen and a pre-ferment question By JMonkey 6 years 10 months ago	7	By Breadwhiner 6 years 10 months ago
Normal topic	Playing with Pan de Campagne By Joe Fisher 6 years 10 months ago	0	n/a
Normal topic	French bread- about 66-70% hydration, rise By bakingmad 6 years 10 months ago	1	By Mini Oven 6 years 10 months ago
Normal topic	Flour: US vs. UK By sphealey 6 years 10 months ago	0	n/a
Normal topic	Pain Poilane? By smiddlet 6 years 10 months ago	4	By Mini Oven 6 years 10 months ago
Normal topic	BBA ciabatta question By Sylviambt 6 years 10 months ago	2	By Sylviambt 6 years 10 months ago
Normal topic	Julia Child video-French Bread By bakingmad 6 years 10 months ago	2	By bakingmad 6 years 10 months ago
Normal topic	Sad, but delicious! By Joe Fisher 6 years 10 months ago	1	By sbeddo 6 years 10 months ago
Normal topic	Change of Shape = Change of Flavor? By joy2theBread 6 years 10 months ago	1	By Mini Oven 6 years 9 months ago
Normal topic	lessons learned from 100% sourdough ciabatta By cognitivefun 6 years 9 months ago	0	n/a
Normal topic	Par Baked / Ready to Bake Breads By allinsca 6 years 9 months ago	3	By strattor 6 years 9 months ago
Normal topic	Artisan / Sourdough starter By northwestsourdough 7 years 3 months ago	1	By Paddyscake 6 years 9 months ago
Normal topic	French Bread-Using poolish vs. slow rise dough By bakingmad 6 years 9 months ago	0	n/a
Normal topic	Large French bread-boule By bakingmad 6 years 9 months ago	6	By Paddyscake 6 years 9 months ago
Normal topic	Sifting flour By bakingmad 6 years 9 months ago	2	By Ricardo 6 years 9 months ago
Normal topic	French baguette-All-purpose vs. bread flour By bakingmad 6 years 9 months ago	0	n/a
Normal topic	Whole wheat bread recipe from the distant past By Cooky 6 years 9 months ago	0	n/a
Normal topic	anyone make pain l'ancienne with sourdough starter? By cognitivefun 6 years 9 months ago	2	By Gayla 6 years 9 months ago
Normal topic	My every day bread By fletchuk 6 years 9 months ago	7	By Chrissy 6 years 9 months ago
Normal topic	Overproofing By longlivegoku 6 years 9 months ago	0	n/a
Hot topic	artisan try - very slack dough By chas6000 6 years 9 months ago	18	By gtbehary 6 years 8 months ago

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