I'm new to this community and it is quite vibrant, I'm glad to have found it too!
When producing organic breads and one wants to certify them as organic, what yeast is available that is organic? I've found Bio-real only with it's one North American distributor, is there others? Would any natural source yeast like that from say Frontier Coop be also organic?
I can do so much with different strains of sours, but I would like to have something for the non sour organic bread lovers to.
Or am I just reading way too much into this? :)