Artisan Baking

Topic	Replies Sort descending	Last reply
Normal topic Trevor 80% peasant loaf - slack throughout By Gadjowheaty 4 years 2 months ago	15	By Gadjowheaty 4 years 2 months ago
Normal topic I can taste the difference, with my eyes. We enterupt this program with a updated announcement. By The Roadside P… 1 year 3 months ago	15	By The Roadside P… 1 year 3 months ago
Normal topic Brotforms By Galley Wench 16 years 9 months ago	15	By holds99 16 years 9 months ago
Normal topic Mixing and RPM's By Anonymous 16 years 5 months ago	15	By Evrenbingol 5 years 4 months ago
Normal topic How to transfer shaped loaf to pizza stone without losing all the gas/shape? By venkitac 16 years ago	15	By Dragonbones 16 years ago
Normal topic Thanks to all..........finally a picture! By AlChemist 15 years 3 months ago	15	By BettyR 15 years 3 months ago
Normal topic Anyone ever use a Romertopf Clay Pot? By Nickisafoodie 15 years 3 months ago	15	By vstyn 6 years 5 months ago
Normal topic Getting into the oven without losing all my gas....so to speak. By F15E_WSO 15 years 2 months ago	15	By fancypantalons 15 years 1 month ago
Normal topic Pain de Campagne By amolitor 14 years 10 months ago	15	By leucadian 14 years 10 months ago
Normal topic Video lessons with Master Baker Jeffrey Hamelman By LindyD 14 years 5 months ago	15	By David Mackie 5 years 4 months ago
Normal topic Pain à la bière - Beer bread (buns, in this case) By breadsong 14 years 3 months ago	15	By hanseata 13 years 6 months ago
Normal topic "No-knead" Bread : which approach? By vink 13 years 9 months ago	15	By LovelyCraftyHome 13 years 8 months ago
Normal topic Brotspruher: Is spraying loaves with water a common procedure? By Anonymous 13 years 5 months ago	15	By Mini Oven 8 years ago
Normal topic Dense bottom of the bread. By Lilpastrysplashy 13 years ago	15	By HappyInFL 4 years 1 month ago
Normal topic Help with scoring.... By Bread Head 12 years 7 months ago	15	By jeffers 12 years 6 months ago
Normal topic Hydration issue with artisan bread! By Allenph 11 years 9 months ago	15	By Mini Oven 11 years 9 months ago
Normal topic Proofing box? By Mark Sealey 11 years 5 months ago	15	By Capn Dub 10 years 6 months ago
Normal topic dull looking baguette By angiechia 11 years 1 month ago	15	By adri 11 years 1 month ago
Normal topic FSWY Overnight Country Brown By WendySusan 10 years 3 months ago	15	By kalikan 10 years 2 months ago
Normal topic Temperature Stall By waldobaker 9 years 8 months ago	15	By BlarneyTalker 2 years 3 months ago
Normal topic Bien Cuit loaves over proofing in the fridge By Danni3ll3 9 years 1 month ago	15	By squattercity 1 month 1 week ago
Normal topic How can I tell if my bulk ferment is done? By You'syourloaf 9 years 1 month ago	15	By dabrownman 9 years ago
Normal topic Last Couple of Loaves didn't work out so well By JoshTheNeophyte 8 years 8 months ago	15	By Paul T 4 years 10 months ago
Normal topic what am I doing wrong? naturally leavened, high hydration bread baking. By lommegastronom 8 years 5 months ago	15	By Lazy Loafer 8 years 5 months ago
Normal topic slow, cold fermentation of rye By kimemerson 6 years ago	15	By ananda 6 years ago