The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Lokbot's picture

do you prefer a dry heat or moist heat proofer?

October 29, 2015 - 9:42pm -- Lokbot

 I was wondering if people prefer a moist or dry heat for their proofer.  

I made a simple proofer.  I got the idea from various forum posts.  The main reason I went this route was because I could build this out of parts that I own.  I spent 10 dollars on a 100 watt adjustable aquarium heater.

 It's a cooler with water in the bottom of it and an aquarium heater.  It has a rack about 4 inches above the water that I can put my proofables on.  I noticed that it's a pretty humid environment.  I'd guess > 80% RH.  Is this high humidity ideal for proofing?

vtsteve's picture

Has anyone seen the IGF spiral mixers on ebay?

October 15, 2015 - 7:29am -- vtsteve

The importer seems to have sold some (with motors for US electric); I hate to be the first kid on the block.  ;-)

It looks like one could buy a three-phase model, void the warranty by installing a VFD, and have a variable-speed, reversible, lift-head/removable bowl, 25 kg. spiral mixer for under $3k...

pmiker's picture

Ankarsrum kneading time

July 11, 2015 - 2:56pm -- pmiker

Forgive me if this has been covered before.  I did some searches but did not find an answer.

I have 3 lbs of dough, 50% fresh whole wheat, 70% hydration with a bit of melted butter.  Once mixed how long and at what speed would you knead the dough in the current model Ankarsrum Model N30 Original?

Tenne's picture

N50 mixer

January 24, 2015 - 1:20pm -- Tenne

I have a couple of these that I am looking to sell if anybody is interested. Both are in excellent working order w/SS bowls but no mixing hooks or paddle. Anybody interested?

pmiker's picture

mixer conumdrum

November 7, 2014 - 10:52am -- pmiker

In looking at specs, here's what I find in terms of capacity:

Haussler Alpha - 13 lbs

Ankarsrum - 10.5 lbs

Bosch Universal Plus - 15 lbs

The Bosch is the least expensive and has the greatest capacity according to the specs.  The Haussler has a larger bowl.  It seems everyone loves the Ankarsrum.   All three mix differently.  Two are multi-purpose while one is mostly just for dough.  Is there enough difference in the performance of these three to justify one over the other?

pmiker's picture

Another one bites the dust

October 4, 2014 - 9:31pm -- pmiker

First I wore out a KA 6qt mixer.  Now I've about killed a Bosch Universal Plus.  Believe it or not, it was not heavy dough that did it in this time.  It was a smoothie.  I should have learned long ago that multi-purpose machines do plenty but most of it poorly.

After adding the blender attachment and enjoying several smoothies, the blender decided to let one drain into the machine.  Nice.  Now the BUP sounds like a saw.  I do not know if it can be salvaged.


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