February 18, 2017 - 3:47pm
Vollkornbrot
The formula is from Hamelman's Bread, exactly as it appears in the book except scaled down to fit a 9-inch Pullman pan. Dense and delicious. Especially good with smoked fish!
Simple and quick to make. I would encourage any of you rye lovers to give it a try.
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Congratulations!
Lovely looking loaf! What was your constant to scale down to what I'm guessing is a 9X4X4 Pullman pan?
...by a factor of 9/13.
I know that when I make the Horst Bendel pumpernickel I have to shift the decimal and multiply by 1.13 because of the difference between his 3 3/4"X3 3/4" pans and my 4X4 ones.