The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Fun with Jason's Ciabatta

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Frequent Flyer's picture
Frequent Flyer

Fun with Jason's Ciabatta

It's been a year or more since I've made Jason's Quick Ciabatta recipe, so I made a variation first and followed the next day with his standard recipe.

For the variation, I mixed Jason's standard 95% hydration dough until it started to climb the mixer paddle.  At that time I added enough flour to make a 75% hydrated dough and retarded it overnight in the fridge. The next day, I shaped, proofed and baked the loaves.

Later that day, I made the standard recipe which is always fun for me to make and will be nice for dinner tomorrow with the kids.



dabrownman's picture

Both variations are just fantastic.  Nice to have such a flexibke recipe.  The kids will love them

Happy baking FF 

Laura T.'s picture
Laura T.

Looks great and very kid-friendly :)

isand66's picture

Excellent bake!  Nice job.


Frequent Flyer's picture
Frequent Flyer

...I appreciate the comments.