Looking for a French Pastry recipe called APPLE NESTS
A customer has challenged me to figure out how to make Apple Nests. They used to buy them at a bakery called DiCamillo bakery in Niagara Falls, NY. I have googled and emailed and no response.
My customer describes them as a flakey type yeasted dough with apple caramelized in them and on top. She described them almost as a cinnamon roll structure but no cinnamon, just caramelized apple.
Has anyone had one of these and/or familiar with them.
I made some pain au lait dough and they were ok but more doughy than flakey. I made some puff and tried it more as a puff snail but that didn't have height.