Stones in my grain?
I"m fairly new to grinding my own flour (only just starting my second bag) and have this issue. I'm using a nutrimill to grind and obviously, stones are not supposed to go through it.
This new bag of grain is from a different mfg and while weighing out my quantity, I came across what might be bb-sized black balls. I've included a pic of them along side the wheat grains.
Are these what stones look like after they've gone through the "separating the wheat from the chaff" process at the grainery? This is the amount I separated from 3 lb of whole wheat grain.